Lisa Ann Dorfman

Information for Patients

From the practitioner: About My Practice

I assess, integrate and create personalized food, fitness , culinary and mind-body programs for individuals, couples, families, 6-60+. The author of 8 books, I speak globally and conduct seminars, culinary workshops and retreats and corporate wellness programs on a wide range of topics which impact health, mental health and well being. Additional information, testimonials and references at HTTP://www.lisadorfman.co.

From the practitioner: What Patients Can Expect

Integrative practitioner specializing in sports & performance nutrition, psychotherapy, culinary, Reiki & fitness coaching. Private, couple and family consultations at my office your home or office and online.
comprehensive nutrition and physical assessment-labs as indicated
Personalized program--menus, grocery lists
culinary coaching, guidance and meal delivery
counseling and communications therapy
Fitness Training

Medical Specialties

• Lifestyle Medicine
• Nutrition
• Public Health and General Preventive Medicine
• Sports Medicine

Medical Conditions

• Allergies
• Arthritis
• Autoimmune Disease
• Cancer
• Chronic Fatigue Syndrome
• Chronic Pain
• Digestive disorders
• Eating Disorders
• Fatigue
• Female Disorders
• Gluten Sensitivity
• Insomnia and Sleep Disorders
• Stress-related Conditions
• Thyroid, adrenal and other hormonal disorders
• Weight or Metabolism concerns

Languages Spoken

• Spanish

Graduate School Education

Florida International University, Dietetics and Nutrition, BS-‘83; MS-‘84 Miami Institute of Psychology (MIP) Post Graduate Clinical Psychology ‘85-‘88 U of Miami Medical School Integrative & Complimentary Medical Program (ICAMP)-‘’13-16;Miami Culinary Institute, Miami Dade College, Chef Certificate, ‘17 Culinary Medicine (CCMS) Program, Goldring Center Tulane Medical School, ‘18 Culinary Genomics, Nutrigenomics, Genomic Kitchen, ‘18

Professional Associations

IFM, Academy of Nutrition & Dietetics, American College of Sports Medicine, Dietitians in Functional Medicine (DIFM)American Culinary Federation (ACF) –National Conference Speaker, N. Orleans, ’18, ‘19 International Association of Culinary Professionals (IACP) (‘18 IACP Judge—Cookbook Awards) Women Chef’s and Restauranteurs (WCR) United States Personal Chef Association (USPCA) National Restaurant Association (NRA) Research Chef’s Association (RCA) Food & Culinary Professionals (FCP) of Academy of Nutrition & Dietetics (AND) James Beard Foundation (JBF) Institute of Food Technologists (IFT)

IFM Coursework

• Applying Functional Medicine in Clinical Practice
• Environmental Health (formerly Detox) Advanced Practice Module